Ingredients

• 1 English muffin, split in half
• 1 large egg
• 1 slice Cheddar or American cheese
• 1 thin slice chicken or beef deli meat, or a precooked breakfast patty
• 1 teaspoon butter, optional
• Salt and black pepper, to taste

Directions

1. Preheat the ChefMax Burger Maker until fully heated.
2. Place the bottom half of the English muffin, cut-side up, in the lower section.
3. Add the cheese slice and precooked meat on top of the muffin.
4. Lower the cooking plate and crack 1 egg into the upper egg section.
5. Season the egg lightly with salt and black pepper.
6. Place the top half of the English muffin, cut-side down, over the egg section.
7. Close the ChefMax lid and cook for 4 to 5 minutes, or until the egg is fully cooked and the cheese has melted.
8. Slide out the cooking plate so the egg drops neatly onto the meat and cheese layer.
9. Open the lid carefully, remove the sandwich, and serve hot.

Serves: 1