Ingredients

• 1 burger bun, halved
• 1 slice Cheddar cheese
• 1 precooked thin chicken or beef patty
• 1 large egg
• 1 thin tomato slice
• A few lettuce leaves
• 1 tablespoon mayonnaise or burger sauce
• Salt and black pepper, to taste

Directions

1. Preheat ChefMax Burger Maker until fully heated. Lift cover, top ring and cooking plate.
2. Place bottom half of burger bun, cut-side up, in the lower section of ChefMax.
3. Top with precooked patty and Cheddar cheese.
4. Lower the cooking plate and add 1 egg to the upper cooking section. Season lightly with salt and black pepper.
5. Place the top half of burger bun, cut-side down, over the egg section.
6. Close cover and cook for 3 to 5 minutes, or until the egg is fully cooked and cheese is melted.
7. Slide out the cooking plate carefully so the egg settles over the patty and cheese.
8. Lift the cover and remove the burger. Add lettuce, tomato and mayonnaise or burger sauce before serving.

Serves: 1