Ingredients
- 1 French toast bagel, split
- 1 tablespoon softened butter
- 1 slice Gruyere cheese
- 2 slices cooked bacon
- 1 large egg
Directions
- Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring and cooking plate.
- Spread cut sides of bagel with butter. Place bottom half of bagel, cut-side up in bottom ring of Breakfast Sandwich Maker. Top with cheese and bacon.
- Lower cooking plate and top ring. Add egg to cooking plate.
- Top with remaining bagel half, cut-side down. Close cover. Cook 4 to 5 minutes.
- Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula.
Serves: 1
